My husband came up with this recipe. You can add in potatoes or carrots or make into sandwiches. We make our into Balsamic Vinegar Roast Beef Sandwiches. We added red peppers from a jar but you don’t have to. add them unless you like that added touch. You can even add on some melted provolone or gouda cheese!
Balsamic Vinegar Roast Beef Sandwiches
Roast beef is a staple item in our menu plan. We can pick up a chuck or round roast on sale almost every week, and the Instant Pot makes it so much easier to prepare and have ready in a short time. Adding balsamic vinegar to the sauce on this recipe cuts the sweetness and adds a delicious flavor that is unexpected and flavorful.
Ingredients for Roast Beef Sandwiches
2-3 lb boneless chuck or round roast (cut up in 3-4 pieces)
1/2 cup of beef broth
1/4 cup of balsamic vinegar
1/2 tablespoon of soy sauce
1/2 tablespoon of Worcestershire sauce
1 tablespoon of honey
1/4 teaspoon of red pepper flakes
2 cloves of garlic, chopped up
Directions for Roast Beef Sandwiches
Start by adding broth, vinegar, Worcestershire sauce, honey, red pepper flakes, and garlic into your Instant Pot liner and stirring until well combined.
Next, place your beef roast into the Instant Pot Liner, and turn over a few times so all sides are coated in the marinade mixture.
Cover with the Instant Pot lid, and set to seal.
Place on manual high pressure and set for 75 minutes.
Once the cooking cycle has completed, allow the pressure to naturally release for 10 minutes.
After the pressure release is complete, open the valve to let out any remaining pressure, and open lid.
Shred the beef with forks or tongs and mix well with the sauce.
We enjoy this on sandwich bread, hamburger buns, or a hoagie roll split into two halves. You could even