One of my famous recipes that my family loves is my Roasted Tomatillo Salsa. So I decided to try out my recipe in the Ace blender. It came out PERFECT, it was amazing and now I that I can blend more at once I will be sharing with my family more. So here is a recipe you will love with chips or even on top of your chicken enchiladas.
What you need to make two 16oz jars.
2lbs of tomatillos,
you need to husks removed, rinsed, and halved
8 garlic cloves pieces
2 fresh serrano chilies, sliced in half
1 large onion sliced in half
1 cup cilantro, removed stems
baking sheet with a rim
and you will salt to taste to your liking
How to make
Grab your rimmed baking sheet and turn your oven on high broil.
Add on all of the tomatillos, garlic, serrano chile, and onion.
You do need to make sure the baking sheet is on the top rack.
The tomatillos will take about 10 to 12 minutes;
the other vegetables will take less time.
So you will turn the vegetables when one side is charred and blackened in spots.
I like mine a little more roasted personally so I let a few get decent sized black spots.
You will know the tomatillos are done
when they are soft and starting to let out juice naturally.
When the vegetables are cool enough to handle.
cut the stem off of your chile now.
Now you will add everything.
—–keep reading below picture—–
Yes, you will include any liquid from the vegetables and
the cilantro to a food processor.
Blend until a coarse purée form.
now you can add in more salt for your personal taste.