Korean Beef in Instant Pot

I have always wanted to try this recipe so I decided why not try FINALLY its only been 2 years since I first wanted to make Korean Beef.   I love to cook the rice and the meat in my instant pot is because the seasoning is 100% times better when I use my pressure cooker.

Here’s what you need to have on hand:

• 1 pound lean ground beef (90% lean)
• 1 garlic cloves, minced
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2-2/3 cups hot cooked brown rice
• 3 green onions, thinly sliced (optional)

How to Make

• About 3-12 hours before you can season your meat up – use everything but the green onions and oil.
• In your Instant Pot turn on to Saute and brown your meat for about 5 minutes with the oil.  If you don’t have sesame oil you don’t have to go but you can use regular oil.
• Now close the lid and cook for 5 minutes on high (manual) pressure.
• After done you will pour into a bowl and drain the fat.
• Clean out your Instant  Pot bowl really quick and place the rice in to cook – 2 C. of rice to 2 1/2 C. 
• Place the lid back on the pot, close the valve and set the timer for 7 minutes on high (manual pressure). Once it beeps, let the rice naturally release and serve with Korean Beef.
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