If you are looking for a one-dish meal for the kids (or, even for you!) this is an amazing dinner.
Our kids love this – and paired with a nice crusty bread with butter it’s great for an easy dinner!
We make our own enchilada sauce here at home and freeze it in ball canning jars – but if you don’t want to make your own, you can purchase a can of enchilada sauce in store… the recipe calls for 12 oz (so just under a can.).
Click here to repin for later.
Don’t want to have any leftover sauce in the can? Just dump the whole can in – it won’t do the pasta any harm.