I love to smoke pork on the grill. The only thing I don’t like is that it takes ALL day to cook. So this weekend my husband told me the day of we had family coming over. He said he wanted to make pulled pork. So I did half smoked then I cooked the rest in my pressure cooker. The best thing about this is you can pick your own kind of barbecue sauce you like. You could make at least a 6-8 lb pork roast in your Instant Pot which should feed 12-15 people easily. Click here to see how to make Instant Pot Potato Salad.
Smoked Pork in Half the Time, Click here to Pin this recipe.
What you need
Pork Shoulder Roast
1 cup of Chicken Broth
1/2 onion sliced up
1 clove of garlic
1 cup of bbq sauce
salt and pepper
I used McCormick’s grilling seasoning and Tony Chachere’s for the rub
honey or Kero syrup
How to Make the Pulled Pork
So first you will cut off any massive pieces of fat you see.
Next season up your pork butt with all the dry ingredients.
Once you feel seasoned up enough drizzle your honey or kero syrup on top.
I let mine sit on the counter for at least 30 minutes.
Next place your pork butt on a smoker pit.
My temp is from 250-375
I leave on there for 3 hours flipping ever 45 minutes.
Once the hours is over I will now use my pressure cooker.
I add in the chicken broth
then place the pork butt in whole, you can cut up.
then add the garlic on top with some onion and your cup of BBQ sauce.
Turn on your Instant Pot for at 90 minutes and then wait for it to be done
Once the timer goes off you will let the pressure naturally realease.
When you will pull out and the meat should shred if it doesn’t place in for another 15 minutes.
After you shred add another cup of BBQ sauce on it plus 1/2 cup of the liquid from the bottom on your Instant Pot.
Now sit down and enjoy the smoke taste you love from your BBQ pit but enjoy it doesn’t take 8-10 hours on the grill.