Keto Style Yakisoba Noodles in Pressure Cooker

Keto is a great way to eat healthier.  I love it because it makes me eat a lot fewer carbs.  So when I was hungry for Yakisoba Noodles the other night.  I figured out a way to make Keto Style Yakisoba Noodles.  It was so good that my husband didn’t notice till I told him.  

Keto Style Yakisoba Noodles in Instant Pot, click  here to repin

Even if you aren’t following a keto or low-carb diet, then you may prefer regular pasta, but this is so delicious you won’t even notice the change.  Spaghetti Squash is an excellent substitute for pasta that is also high in nutrients.  A great way to get more vegetables into your diet alongside delicious flavors. 

Ingredients for Keto Style Yakisoba Noodles: 

1 medium Spaghetti Squash
1/4 cup soy sauce
1 bag coleslaw mix
1/2-1 cup mushrooms, sliced (can leave out if wanted)
1 cup shredded chicken (I used leftover bbq chicken but you can use rotisserie)
Green onion to garnish

I bought Fiesta slaw from HEB like in the picture.  Was easier and only cost $1.98.

Directions for Keto Style Yakisoba Noodles: 

First, you will cook your spaghetti squash. 

Place small to medium spaghetti squash in the bottom of Instant Pot liner. Add 1 cup water. {I do cook mine whole and then take the seeds out after cooking.}

Cook for 8 minutes on high pressure.

After completes cooking, do a quick release of pressure.

After you remove the squash out of the Instant Pot.  You will place on a cutting board.  Allow the spaghetti squash to cool for a few moments so you don’t burn your hands. 

Cut in half and clean the seeds out. Shred the spaghetti squash with forks making them into a noodle texture. 

Place the noodles into the pressure cooker with your soy sauce, meat and coleslaw mixture.

Mix up well unttill all the noodles are covered.  

Once you feel it is mixed up well, place your lid back on the pressure cooker and cook on saute mode for 5 minutes.  this will help your veggies get soft and your meat warm up.  

If you do the spaghetti squash on in the oven.  You will use a pot and mix up all of your stuff in a pot for about 5-10 minutes. 

Garnish with green onion and it will make the flavors come to life.

 

These keto style noodles are a great delicious recipe you’ll love!  Perfect for a healthier meal, and are ready in under half an hour! 

More Recipes for Instant Pot:

Brussels Sprouts in 5 Minutes

Sweet Corn on the Cob

Instant Pot Cabbage Recipe

Instant Pot Refried Beans from Scratch

Keto Cauliflower Soup from Scratch

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2 Comments

  1. I just tried this with regular soba noodles instead of squash and it came out good. I wasnt sure how much coleslaw mix to add as the store had 2-3 different sized bags. Overall its a quick and easy recipe and I will be adding this to my frequent recipes. Thank you!

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