Soup in winter is a must. So every year I try and make at least 5 new soups for our family to try out. Some are a flop and some are amazing. So when I made this German Potato Soup in Instant Pot. I had to share with you this amazing recipe. It is a recipe that my husband said was so good that he called his parents to come to get a bowl. This will make enough for 4-6 people.
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What you need
16oz of bacon, cooked and diced
4 cups of beef broth
2 cups of water
1 onion chopped
2 pieces of leek trimmed and diced
2 carrots peeled and diced
1 cup of diced cabbage
1/4 cup of Italian parsley
1 pound of potatoes, diced
1 bay leaf
2 teaspoons of pepper
1 teaspoon of salt
1/2 cup teaspoon of caraway seeds
1/4 teaspoon nutmeg
1/2 cup of sour cream
How to make
Add your onion, leeks, carrots, cabbage, parsley,
broth, bacon and potatoes into your pressure cooker.
Then stir in your seasoning, and it will look the picture above.
Cook for 8 minutes on high pressure.
Turn off your pressure cooker and let the pressure
naturally, release for 10 minutes and then open up
the valve and let out any remaining pressure.
Once you are able to open your pressure cooker with
no problem at all do so and then.
Next, add in your 1/2 cup of sour cream and mix in well till no more clumps.
Next, serve up to your family and enjoy your soup.