Spiced food is a stable for us in this house. Also so is red beans and rice but we get so busy that I can’t watch and make all day long like I used to. So I came up with an idea to make and my pressure cooker and I tried it. It came ut so yummy that I am sharing my recipe with you.
This will make enough 4-6 people and also great meal you can double and freeze for a later date.
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Ingredients you need
- 1 Ham hock
- 1 lb Sausage, smoked
- 5 cups of Chicken stock or broth
- 1 lb Beans, dried red
- 3 stalks Celery
- 1 green bell pepper diced up
- 3 cloves Garlic
- 1 Onion, large diced up
- 2tsp of creole seasoning of your choice
- dashes of salt and pepper
- 1 1/2 cups of rice (3 cups cooked)
- green onion (optional)
How to make
You will first add a little oil to the bottom of your pan
Saute up your garlic, onion, bell pepper, and celery
Next, add in the rest of the ingredients other than rice and green onion
You will let cook under pressure for 50 minutes
Once timer beeps simple let out steam quickly.
Once all the pressure completely released you will remove the lid.
Add in your 1 1/2 cups of rice into the pressure cooker.
Stir up with the beans.
Then close the lid and then cook for another
12 minutes under pressure. Once the timer goes off
you can do a quick release and then open once all the pressure is released.