I love chicken recipes that are super easy to put together – and this one is definitely one you’ll keep handy for a LONG time!
When it comes to making a quick dinner, the Instant Pot plays a huge part – it can cook chicken from frozen in just 25 minutes… or, chicken from thawed in even LESS time. Combine that chicken with coconut milk, spices, and a little salt for a really amazing, saucy chicken you can serve over rice.
Let me tell you a secret: this is SO amazing.. you will want to make it over, and over, and over again!
The leftovers (if you have any!) are JUST as good the next day, too!
We pulled this recipe together from frozen breasts – if you have breasts that are thawed out, it’ll take you even LESS time. If you don’t have full fat (canned) coconut milk, I recommend THIS variety from Amazon. We usually keep 6-8 cans in the pantry at all times because it can be used for SO many things.
If you are in a pinch, you can also find full fat (canned) coconut milk in your local grocer – Kroger, Safeway, Albertsons – even Walmart.